Ingredients
Over 80 % of unsaturated fatty acids, of which approximately 37 % of linoleic acid and also oleine, palmatine and stearine acid and vitamin E.
Application The grape seeds from the argan tree are a source of valuable, sweet-smelling, golden yellow oil: argan oil – the liquid gold of Morocco. No less than 20 kilo of grape seeds are required for a liter of oil. The argan oil is used in cosmetics and medicine but is also highly appreciated in gastronomy. Moroccan Berbers have been using the oil for centuries because of its unique characteristics which are known to be better than olive oil. The natural antioxidants in argan oil lead to the breakdown of free radicals and this process has many positive effects on the skin and health in general. The oil protects the skin from drying out and makes it smoother. Furthermore, it softens wrinkles, improves the condition of fragile nails and dry hair and it delays the aging of the skin. When used in a correct way and dose, argan oil can accelerate the healing of burns and ease redness and eczema or skin allergy. The high concentration of essential unsaturated fatty acids makes this nutty savored argan oil a valuable supplement on ones daily nutrition.
